Cordoba’s cuisine is the result of the fusion of three cultures that at some point in history lived in the city of Cordoba. Arabs, Jews and Christians left their mark in a kitchen characterized by the variety and sophistication of their products. Who has not ever heard of dishes such as gazpacho, oxtail or aubergine with honey? These are just some of the many delicious dishes that can be enjoyed in Cordoba, an Andalusian city not only famous for its mosque, but by the quality and originality of its cuisine. Taberna El Gallo, located next to our hotel, allows you to be part of history and learn first hand the Cordovan gastronomy. In our varied menu you will find Iberia’s most quality products like ham or goat cheese, as well as the best meats like Iberian pork and lamb chops. But if anything characterizes Cordoba’s bars and restaurants it is the culture of tapas. To do this, Taberna El Gallo offers the best tapas in the region, to share and enjoy the food in good company: Salmorejo, cogollos al ajillo, berenjenas con miel y adobo are some of our dishes.