Tavern “El Gallo” is situated at the entrance to Villafranca de Córdoba, next to the Hotel Rocio. Following the tradition of the nicknames, the tavern’s name comes from the family farm owner’s grandfather.
The tavern is open on weekends, has a capacity for 70 people and a large terrace, where you can make small celebrations, christenings, business dinner or other event.
The quality and variety of raw materials make Taberna El Gallo a leader in the region, where you can taste dishes such as gazpacho, Iberian board, “cortijera sartenada” or “huevada XXL”.
The specialty is grilled meat and some weekends include seafood and fish.